Monday, January 29, 2007

Caffeine: It's not just for coffee anymore

A molecular biologist, Robert Bohannon, in conjunction with flavoring experts, has created caffeinated doughnuts and caffeinated bagels. (Via MSNBC)

Love caffeine, but hate coffee?
"Buzz Doughnuts" and Buzzed Bagels each contain the equivalent of about 2 cups of coffee--without the bitter coffee taste. Bohannon is said to be shopping the idea to several bakeries, so your new source of caffeine may not be far off. But beware, more than likely, these pastries will pack a mighty punch since fat and sugar are typically used to add more flavor to less than savory foodstuffs.

I, for one, cannot wait to get my caffeine fix from starchy, sweet goodness.

1 comment:

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